WHEY PROTEIN, WHEY PROTEIN ISOLATE, ION-EXCHANGE WHEY PROTEIN ISOLATE, WHEY PROTEIN HYDROLYSATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN SOLIDS….BELIEVE ME I COULD GO ON AND ON WITH EVEN MORE VARIATIONS.
But ultimately, all of these types of protein are from the same source; just offering different levels of quality and speed of digestion. That source if you’re not familiar, is a byproduct of making cheese. The liquid whey separates and makes its way to the top of the mixture much like the liquid on your yogurt; which is actually whey protein!
Which brings us to Native Whey Protein Isolate the primary ingredient in Pür Native
You see… Native Whey Protein Isolate is ENTIRELY different than those listed above because its source is not cheese; it’s actual milk! You know the stuff that takes an infant who can’t lift their head and turns into a walking machine in 15 months. GAINS BABY.
If that wasn’t enough we added Nativezyme, which is a patented dry enzymatic process that does not use heat. Heat can be damaging to the natural digestion of proteins. Does the Gorilla boil the breast milk before feeding it to her little chest beater? No. no she does not. The process allows for the natural digestion of all the proteins including the most bioavailable form; known as di & tri peptides. These unlock other avenues of muscle protein synthesis that normal Whey Protein cannot, because those peptides were damaged in the heating process are gone forever.
Basically, we wanted a product that outperformed our competition in terms of sports nutrition. Ultimately we created one of the absolute healthiest & natural ways to get milk protein with little to no fat, carbs or lactose.
Try Pür Native today in one of these delicious flavors and see what you’ve been missing out on!
- Chocolate Dream
- Chocolate Peanut Butter
- Vanilla Ice Cream
- Strawberry Silk
- Chocolate Mint
- Lemon Squares
- Blueberry Crumb Cake